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Hickory is the most versatile wood, often referred to as the King of cooking woods. Hickory smoking chunks offer a strong, savory smoke that is hearty with its rich flavor profile. Mix with a light fruit wood like cherry or peach wood chunks to add a slight sweetness to your cooking.
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A taste of the Southwest with every bite you take when you cook with Mesquite. This strong flavorful wood will stand-up with equally hearty cuts such as beef, brisket and wild game.
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Pecan wood offers a mild flavor and often burns cooler than other cooking woods. A great cooking wood with a fantastic aroma, pecan is an all-around favorite. Slow cooking foods with pecan wood is a recipe for an unforgettable meal.
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Apple wood is known for a sweet fruity smoke, usually a hint of sweetness in the flavor. The most recognized of the fruit woods for its distinct, mellow flavor. Cook slower with apple wood to really let the flavors permeate the food.
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Cherry wood is one of the most popular cooking woods, offering a sweet, fruity smoke that isn't too overpowering. Combine with a hardwood like hickory or oak as the two flavors complement each other to create an amazing flavor.
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Hickory wood is the most versatile, often referred to as the King of cooking woods. It offers a strong, savory smoke that is hearty and often a bit like bacon with its rich flavor profile. Mix with a light fruit wood like an orange wood or peach wood to add a slight sweetness to your cooking.
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